Oak Smoked Salmon.

Farmed and Cold Smoked in the Shetland Islands.

Primitive. "Exceptional"

I invite you to visit my smokehouse and tasting room here at Longhill, Maywick to learn how I make my smoked salmon and sample some of the flavours I create.

A Few Notes on Booking a Tasting Session.

To guarantee a tasting session please book at least 2 weeks in advance and use the booking page below.

'last-minute' bookings are often available and I would encourage you to phone or text me on:-

- 07387 681958 -

I will respond as soon as possible.

I do have heating in the workshop and I'm happy for you to be wearing your normal comfortable outdoor clothes. I also have somewhere for you to wash muddy / sandy boots !

Please arrive promptly. And please do not wear strong perfumes / aftershaves etc.

Finally chewing on gum is not permitted .

Thank you . David.

Tasting Sessions at the Smoke House.

Daytime and Early Evening tasting sessions in the heated workshop. (available year round). Price £45-00 per person :  Minimum 2 persons per session /  6 persons is a comfortable maximum per session.  However seating for 8 persons is available upon request.  Wheelchair accessible.

To make a booking select available date/time.

£45.00 GBP
£45.00 GBP
Sale Sold out
Tax included.
View full details

Flint Sliced Taster Packs of My Smoked Salmon.

£6.00 GBP
£6.00 GBP
Sale Sold out
Tax included.

Minimum 2 packs. Order before the weekend for posting on Mondays only. Royal Mail Special Delivery and packaging cost will be added at checkout; ( £10-00 + vat for up to 10 packs). Please allow 3 days for delivery. Single pack size 40g minimum. Price is per pack. Shelf Life 10 days from date of packing.

View full details

Contact Me

David Parham

The Hand-Made Fish Co'

Longhill, Maywick. Bigton. Shetland Islands. ZE2 9JF

Tel: 01950422214  

Email : sales@handmadefish.com