Oak Smoked Salmon.

Farmed and Cold Smoked in the Shetland Islands.

Primitive. "Exceptional"

I invite you to visit my smokehouse and tasting room here at Longhill, Maywick to learn how I make my smoked salmon and sample some of the flavours I create.

A Few Notes on Booking a Tasting Session.

To guarantee a tasting session please book at least 2 weeks in advance and use the booking page below.

'last-minute' bookings are often available and I would encourage you to phone or text me on:-

- 07387 681958 -

I will respond as soon as possible.

I do have heating in the workshop and I'm happy for you to be wearing your normal comfortable outdoor clothes. I also have somewhere for you to wash muddy / sandy boots !

Please arrive promptly. And please do not wear strong perfumes / aftershaves etc.

Finally chewing on gum is not permitted .

Thank you . David.

Contact Me

David Parham

The Hand-Made Fish Co'

Longhill, Maywick. Bigton. Shetland Islands. ZE2 9JF

Tel: 01950422214  

Email : sales@handmadefish.com